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Madison Walker returns to her hometown of Rome, Kentucky, after a challenging stretch trying to launch her culinary career in New York. Unsure of her next step, she receives an unexpected job offer to serve as the head chef for a new farm-to-table restaurant in town.
The position is created by James Huxley—owner of Huxley Farm and her older brother's lifelong best friend—who has secretly harbored feelings for Madison for years. As they collaborate to build and open the restaurant on a tight schedule, their professional boundaries begin to blur, forcing them to navigate small-town gossip, family dynamics, and their own past insecurities.
Madison Walker returns to her hometown of Rome, Kentucky, after a challenging stretch trying to launch her culinary career in New York. Unsure of her next step, she receives an unexpected job offer to serve as the head chef for a new farm-to-table restaurant in town.
The position is created by James Huxley—owner of Huxley Farm and her older brother's lifelong best friend—who has secretly harbored feelings for Madison for years. As they collaborate to build and open the restaurant on a tight schedule, their professional boundaries begin to blur, forcing them to navigate small-town gossip, family dynamics, and their own past insecurities.